The week of 10/16 - 10/21
(Each meal is 1-2 servings)
Black beans, Cilantro-Lime Cauliflower rice, bell peppers, onions, and salsa.
Chicken thighs cooked in a mushroom sauce mixed with mushrooms and artichokes.
Pulled Pork over Oven-baked Sweet potatoes served with Red Cabbage Coleslaw.
There will be 1 breakfast option, and 3 lunch/dinner options. Choose one option, or all four - it's up to you!
*most recipes can be modified to fit dietary restrictions
We accept cash, check or payment via PayPal. Your order must be paid for upon pick-up or delivery
**small fee for delivery