The week of 11/21 - 11/27
(Each meal is 1-2 servings)
Black beans, Cilantro-Lime Cauliflower rice, bell peppers, onions, and salsa.
Pan-seared Salmon in a red curry sauce served with spinach over cauliflower rice.
Crispy Baked Chicken served over Butternut squash, topped with sage.
There will be 1 breakfast option, and 3 lunch/dinner options. Choose one option, or all four - it's up to you!
*most recipes can be modified to fit dietary restrictions
We accept cash, check or payment via PayPal. Your order must be paid for upon pick-up or delivery
**small fee for delivery